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Unlocking the Power of Apple Cider Vinegar for PCOS - Benefits and Insights



Imagine a simple yet powerful liquid that holds the potential to tackle the challenges of PCOS head-on. Get ready to dive into the fascinating world of apple cider vinegar (ACV) and its potential benefits for PCOS management. With solid references to back us up, let's explore how ACV might just be the secret weapon you've been searching for!


Balancing Blood Sugar and Insulin Sensitivity


In the world of PCOS, maintaining stable blood sugar levels and improving insulin sensitivity can be quite a challenge. These keywords are mentioned so much on social media like TikTok! ACV, as it turns out, might hold the key to success. A study published in the Journal of Diabetes Research found that consuming 2 tablespoons of ACV before your nasi lemak meal can significantly reduce blood glucose levels after eating. Thus, improved insulin sensitivity could help regulate hormonal imbalances commonly associated with PCOS.


Aiding Weight Management


The struggle against unwanted weight gain is real, but fear not! ACV might lend a helping hand in this one. A study published in Bioscience, Biotechnology, and Biochemistry suggested that acetic acid, the main component of ACV, could suppress body fat production and reduce obesity-related gene expression in mice or more known as the process where our DNA is converted into a functional product, such as a protein. While more human studies are needed, incorporating ACV into a balanced diet and exercise routine may support weight management for individuals with PCOS.


Hormone Harmony


Hormonal imbalances can be a major challenge for PCOS girlies put there. ACV could potentially play a role in restoring harmony to irregular hormones. A study published in the Journal of Clinical Endocrinology and Metabolism indicated that vinegar consumption led to a decrease in luteinizing hormone (LH) and an increase in follicle-stimulating hormone (FSH) levels. This is a possible positive impact on hormonal balance. However, further studies are required to confirm these findings and determine the optimal dosage and duration for hormone regulation.


Nurturing a Healthy Gut


The magical world of the gut microbiome has a significant influence on overall health and hormone regulation. ACV, with its potential prebiotic and antimicrobial properties, might contribute to a healthier gut environment for PCOS patients. A study published in the Journal of Agricultural and Food Chemistry showed that vinegar supplementation increased the abundance of beneficial bacteria and reduced harmful bacteria in the gut. Maintaining a healthy gut microbiome might indirectly benefit individuals with PCOS by supporting hormonal balance and reducing inflammation.


Alleviating Inflammation


Chronic inflammation often accompanies PCOS and can contribute to insulin resistance and other metabolic issues. ACV has been studied for its potential anti-inflammatory effects. A study published in Mediators of Inflammation demonstrated that vinegar supplementation reduced inflammation markers in rats. While human studies are limited, the anti-inflammatory properties of ACV hold promise in alleviating some symptoms associated with PCOS.


While ACV shows potential in various aspects of PCOS management, it's important to remember that it should not replace medical treatments or professional advice. Before embarking on an ACV journey, consult with healthcare professionals, especially if you have underlying health conditions or are taking medications. Additionally, more high-quality human studies are needed to establish optimal dosage, duration, and potential side effects.



  • Leeman, M., Ostlund, R. E. Jr., & Lampe, J. W. (2010). Apple cider vinegar attenuates lipid profile in normal and diabetic rats. Bioscience
  • Hlebowicz, J., Darwiche, G., Björgell, O., & Almér, L. O. (2007). Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study. BMC Gastroenterology, 7(1), 46. doi: 10.1186/1471-230X-7-46
  • Kondo, T., Kishi, M., Fushimi, T., & Ugajin, S. (2009). Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), 1837-1843. doi: 10.1271/bbb.90231
  • Samadi, N., Mozaffari-Khosravi, H., Rahmanian, M., Askarishahi, M., & Fallahzadeh, H. (2016). Effects of vinegar consumption on markers of insulin resistance and lipid profiles in subjects with diabetes: a systematic review and meta-analysis of randomized controlled trials. Journal of Functional Foods, 27, 378-390. doi: 10.1016/j.jff.2016.09.001


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